Ra Sushi Bar Restaurant

Pineapple Cheese Wontons

lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• 8

Kaisen Ceviche

japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• 12

Rackin Shrimp

crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• 11.25

Grilled Short Ribs

marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• 8.5

Edamame

steamed soybeans dusted with salteat the pea, not the pod

• 4

Garlic Edamame

steamed soybeans sautéed in a garlic butter & asian seasoning

• 5

Edamame Dip

creamy edamame & spinach dip; served warm with wonton chips

• 5.25

Garlic Green Beans

steamed green beans sautéed in a garlic butter & asian seasoning

• 6.25

Dengaku Tofu

crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• 7.5

Pork Gyoza

sautéed asian potstickers served with a ponzu sauce

• 6.75

Scallop Dynamite

scallops & asian mushrooms baked in dynamite sauce

• 9

Chicken Yakitori

three chicken skewers topped with teriyaki sauce

• 7.75

Lobster Spring Rolls

lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• 11.75

Hot Mess

crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro

• 14.25

Miso Soup

tofu, seaweed & green onions in a miso broth

• 4

Miso Hot! Soup

tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• 6.75

Potsticker Soup

pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• 7

Clam Udon

sake steamed clams served over udon noodles in a sake cream broth

• 13.25

Uchi No Salad

mixed greens tossed in a soy ginger vinaigrette

• 5

Nutty Grilled Chicken Salad

grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• 9.25

Tuna2 Salad

seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

• 10

Cucumber Kimchee

chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• 4.75

Calamari

your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce

• 7.75

Shrimp

your choice of thinly sliced calamari or shrimp; lightly battered & served with a tempura dipping sauce

• 10.25

Vegetable

your choice of vegetable from the list below; lightly battered & served with a tempura dipping sauce

• 5.5

Spicy Tuna

spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• 9.25

Spicy Salmon

spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits & guacamole in a rice paper shell

• 8.25

“ra”ckin’ Shrimp

“ra”ckin’ shrimp, coleslaw & guacamole in a rice paper shell

• 8.25

Crispy White Fish

lightly fried white fish, coleslaw & guacamole in a rice paper shell

• 8.25

Chicken

chilled shredded sake steamed chicken with asian vegetables in a rice paper shell

• 7.5

Holy Shishito Chicken

asian breaded chicken lightly fried & sautéed in a chili sesame sauce, tossed with fried shishito peppers, onions, green & red peppers

• 9.75

Drunken Clams

sake steamed clams sautéed in garlic & seasoned soy sauce

• 12.75

Drunken Black Mussels

sake steamed black mussels sautéed in garlic & seasoned soy sauce

• 9.25

Bonfire Shrimp

asian breaded shrimp, lightly fried & tossed in a chili sauce with fried shishito peppers

• 11.75

Salmon With Green Beans

grilled salmon on top of garlic green beans; drizzled with a spicy yuzu sauce

• 10.25

Shishito Peppers

shishito peppers sautéed in an asian seasoning

• 7

Sweet Onion Salmon

salmon with marinated onions & sweet onion dressing; served with organic micro greens

• 7.5

Garlic Citrus Yellowtail

yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens

• 7.5

Crispy Onion Albacore

seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens

• 7.5

Salmon Carpaccio

salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil

• 7.5

Seared Tuna

seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens

• 7.5

Chicken Katsu

panko breaded chicken with coleslaw; served with an asian bbq dipping sauce

• 14.25

Teriyaki

your choice of chicken or beef; served with steamed rice & asian vegetables

• 16
• 17

Chicken Yakisoba

stir-fried asian vegetables tossed with chicken & yakisoba noodles

• 13

Spicy Chicken Teriyaki Udon

stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• 14.25

Dinner Sushi Assortment

california roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• 17.25

Dinner Sashimi Assortment

four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

• 19.25

Viva Las Vegas Roll

kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits

• 13.25

Tootsy Maki

kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce

• 8.25

Tuna Tataki

thinly sliced, seared ahi tuna; served with an onion soy vinaigrette

• 11.75

Tunacado

seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce

• 11.75

Crispy Spicy Tuna

spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce

• 10

Chili Ponzu Yellowtail

thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a kochjan chili ponzu sauce

• 13.25

Ra Chips & Salsa

spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips

• 8.5

“ra”llipop

tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce

• 15.25

Steamed Rice

• 2.75

Steamed Vegetables

• 3.5

Seasoned Grilled Vegetables

• 3.5